Sweet aroma similar to juicy fruit gum, white grapefruit, white nectarine and a faint hint of lime zest on the finish.
Aroma provides a hint of cotton candy and ripe red apple, a basket of strawberries mid palate with a dry pomegranate finish.
Contra Costa County,100% Tempranillo aged in a French oak barrel for 18 months. Aroma provides ripe cherry with a faint hint of cedar, while the palette is robust with flavors of plum, fig, black berry, ripe cherry with a smooth dry finish.
Contra Costa County, 100% Sangiovese aged in a French oak barrel for 18 months. Aroma provides a hint of leather, tobacco and a basket of dark berries providing a beautiful palette of coffee with a chocolate covered cherry finish.
Contra Costa County Fermented and aged in Stainless steel. Aromas of a hint of apple jolly rancher, with a front palette of kumquat, hint of nectarine and green apple, mid palette lemon zest and finishes with white nectarine. Beautiful and crisp.